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Liguria in Cucina: The Flavours of Liguria

Liguria in Cucina: The Flavours of Liguria - Hardcover

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Availability:In StockContributor:Enrica MonzaniPublish date:2023-09-05Pages:272
Language:EnglishPublisher:Sime BooksISBN-13:9788831403207ISBN-10:8831403206UPC:9788831403207Book Category:CookingBook Subcategory:Regional & Ethnic, Entertaining, Specific IngredientsBook Topic:Italian, PastaSize:9.55 x 8.00 x 1.25 inchesWeight:2.2024Product ID:SC2X88QF1R
Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine,...
Language:EnglishPublisher:Sime BooksISBN-13:9788831403207ISBN-10:8831403206UPC:9788831403207Book Category:CookingBook Subcategory:Regional & Ethnic, Entertaining, Specific IngredientsBook Topic:Italian, PastaSize:9.55 x 8.00 x 1.25 inchesWeight:2.2024Product ID:SC2X88QF1R
Publisher: Sime Books

Contributor(s)

Enrica Monzani

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