Lido: Recipes and Stories from Italy's Beach Clubs - Hardcover
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Availability:In StockContributor:Melissa Pellegrino, Matthew ScialabbaPublish date:3/17/2026Pages:240
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417744ISBN-10:1958417742UPC:9781958417744Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Europe, Specific IngredientsBook Topic:Italian, Italy, Fish & SeafoodSize:9.95 x 7.05 x 0.81 inchesWeight:2.0216Product ID:SC5KXJWPQ9
Lido: Recipes and Stories from Italy's Beach Clubs
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417744ISBN-10:1958417742UPC:9781958417744Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Europe, Specific IngredientsBook Topic:Italian, Italy, Fish & SeafoodSize:9.95 x 7.05 x 0.81 inchesWeight:2.0216Product ID:SC5KXJWPQ9
Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the Italian restaurant Bufalina in Guilford, CT. They are well-versed in all things Italian, having visited all twenty-one regions of the country. They are the authors of two cookbooks, The Italian Farmers' Table and The Southern Italian Farmers' Table.
Publisher: Hardie Grant Books
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