Libro de cocina de freidoras de aire para principiantes: Recetas deliciosas, rápidas y fáciles para ahorrar tiempo, comer sano y disfrutar cocinando ( - Hardcover
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Cocinar tiene una curva de aprendizaje, y al inicio es empinada.
Libro de cocina de freidoras de aire para principiantes - Recetas deliciosas, rápidas y fáciles para ahorrar tiempo, comer sano y disfrutar cocinando (Span la suaviza. Volumen único pensado para leerse de un tirón. Concreto, aplicable, y diseñado para el lector que quiere resultados antes que teoría.
Adentro:
- Recetas diseñadas para funcionar la primera vez. Probadas, depuradas.
- Ingredientes que realmente puedes encontrar.
- Tiempos que coinciden con horarios reales.
- Variaciones y sustituciones.
- Los principios subyacentes para que puedas improvisar después.
Elige cinco recetas. Cocina cada una dos veces. Después no necesitas el libro.
Mark Evans is an author, entrepreneur, chef, and calisthenics athlete - and a true health and wellness enthusiast. After struggling with his weight throughout his childhood, Mark dedicated himself to studying nutrition, fitness, and mindset so he could help others fighting the same battle he once fought.
His practical approach to fitness and nutrition has helped clients lose weight, build lean muscle, and walk into the world feeling confident - inside and out. No gimmicks, no shortcuts - just principles that work when you actually apply them.
When Mark isn't helping clients transform their bodies, you'll find him surfing at the beach or in the kitchen experimenting with new recipes.
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