Liberty Recipes (1918) - Paperback

Liberty Recipes is a cookbook written by Amelia Doddridge and published in 1918. The book contains a collection of recipes that were popular during World War I, when food shortages and rationing were common. The recipes are designed to be simple and easy to prepare, using ingredients that were readily available at the time. The book includes recipes for soups, stews, casseroles, meat dishes, desserts, and more. It also includes tips for preserving food and making the most of leftovers. The recipes are accompanied by charming illustrations and anecdotes, providing a glimpse into the culinary culture of the early 20th century. Overall, Liberty Recipes is a fascinating historical document that offers a window into a bygone era of American cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.