Letting in the Wild Edges - Paperback
Pay over time for orders over $35.00 with
Offers & Perks
Earn 22 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.
Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.
By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties. She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.
This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.
Glennie Kindred is the author of twelve books on Earth wisdom, native plants and trees and celebrating the Earth's cycles, including Earth Wisdom, A Hedgerow Cookbook and Letting in the Wild Edges. She is a highly respected teacher and much loved expert on natural lore and Earth traditions. She has a strong and committed following and is renowned for her ability to enthuse people with joy, love and wonder for the Earth, for creating simple heart-felt ceremony and the power we collectively have to bring about change, both for ourselves and for the Earth.
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.