Let's Make Bread!: A Comic Book Cookbook - Paperback
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Availability:In StockContributor:Ken Forkish, Sarah BecanSeries:Let's MakePublish date:2024-05-14Pages:160
Language:EnglishPublisher:Ten Speed GraphicISBN-13:9781984860873ISBN-10:1984860879UPC:9781984860873Book Category:Cooking, Comics & Graphic NovelsBook Subcategory:Courses & Dishes, Nonfiction, MethodsBook Topic:Bread, BakingSize:9.90 x 6.90 x 0.70 inchesWeight:1.1001Product ID:SCPXPJ81Q1
Let's Make Bread!: A Comic Book Cookbook
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast "A fun and refreshing addition to every baker's library."--Ciril Hitz, certified artisan break baker, author, and educator New York...
Series: Let's Make
Language:EnglishPublisher:Ten Speed GraphicISBN-13:9781984860873ISBN-10:1984860879UPC:9781984860873Book Category:Cooking, Comics & Graphic NovelsBook Subcategory:Courses & Dishes, Nonfiction, MethodsBook Topic:Bread, BakingSize:9.90 x 6.90 x 0.70 inchesWeight:1.1001Product ID:SCPXPJ81Q1
Ken Forkish is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza. Sarah Becan is a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of I Think You're Sauceome, a food-centric autobiographical...
Publisher: Ten Speed Graphic
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