Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, - Hardcover
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Availability:In StockContributor:François-Régis GaudrySeries:Let's Eat #1Publish date:2018-10-16Pages:432
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579658762ISBN-10:1579658768UPC:9781579658762Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Essays & Narratives, Special InterestBook Topic:French, CulinarySize:13.10 x 9.90 x 1.70 inchesWeight:5.6042Product ID:SC6CXWP0JJ
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual...
Series: Let's Eat #1
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579658762ISBN-10:1579658768UPC:9781579658762Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Essays & Narratives, Special InterestBook Topic:French, CulinarySize:13.10 x 9.90 x 1.70 inchesWeight:5.6042Product ID:SC6CXWP0JJ
François-Régis Gaudry is the author of Let's Eat France!, Let's Eat Italy!, and a food critic and host of the show On va déguster on the French public radio channel Inter France. He is also a food journalist at L'Express and the host of Très très bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.
Publisher: Artisan Publishers
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