Let's Bake: Over 100 Dessert Recipes for Gifting & Giving - Hardcover
by Gail Sweeney
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Languages:EnglishPublisher:Hatherleigh PressISBN-13:9781578269600ISBN-10:1578269601UPC:9781578269600Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Comfort FoodBook Topic:Baking, DessertsSize:9.10 x 7.20 x 0.80 inchesWeight:1.65Product ID:SCM2QR5P9G
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! Let's Bake! is a celebration of generosity, kindness and love. This vibrant collection showcases a gorgeous assortment of cakes, cookies, pastries, and pies--each recipe a gift to share, whether for friends, fundraisers or special occasions. From exquisitely textured shortbread layered with chocolate to a tasty raspberry-topped lemon tart, these delectables will delight. With over 100 recipes easy to prepare and share for any occasion, whether for a birthday or a bake sale, Let's Bake! includes favorites like: - Date Night Chocolate Praline Tart
- Light as Air Angel Food Cake
- Espresso Brown Butter Blondies
- Burnt Basque Cheesecake
- Butterscotch Crunch Cookies
- Vintage Baked Alaska
- Pear Tarte Tatin
- Tipsy Tiramisu Featuring beautiful photography and tips and tricks to help you save time in the kitchen, Let's Bake! is your guide to a world of sweet gift giving. Let every treat you bake be a testament to the power of sharing a moment with those who matter most.
- Light as Air Angel Food Cake
- Espresso Brown Butter Blondies
- Burnt Basque Cheesecake
- Butterscotch Crunch Cookies
- Vintage Baked Alaska
- Pear Tarte Tatin
- Tipsy Tiramisu Featuring beautiful photography and tips and tricks to help you save time in the kitchen, Let's Bake! is your guide to a world of sweet gift giving. Let every treat you bake be a testament to the power of sharing a moment with those who matter most.
Languages:EnglishPublisher:Hatherleigh PressISBN-13:9781578269600ISBN-10:1578269601UPC:9781578269600Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Comfort FoodBook Topic:Baking, DessertsSize:9.10 x 7.20 x 0.80 inchesWeight:1.65Product ID:SCM2QR5P9G
Gail Sweeney has been an home baker for 25 years distributing her baked goods to specialty markets, boutique stores, catering clients, restaurants, and, of course, her family and friends. Professionally, she works as a Child Psychologist, supporting children, adolescents and their families through stressful life events. She has written and directed the award-winning short documentary A Mind of Your Own about kids with learning disabilities, their struggles as well as their triumps. This is why Gail's love for baking stems from the happiness it brings to others. Also an aspiring food photographer, her recipes have been featured in local newspapers and television.
Publisher: Hatherleigh Press
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