Lessons in chemistry: The Unofficial cookbook: "Chemistry on the Menu: Unofficial Creations from Elizabeth Zott's TV Kitchen" - Paperback
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Language:EnglishPublisher:Independently PublishedISBN-13:9798879567441UPC:9798879567441Book Category:CookingBook Subcategory:Individual Chefs & RestaurantsSize:11.00 x 8.50 x 0.21 inchesWeight:0.6305Product ID:SCVFQDDYX0
Lessons in chemistry: The Unofficial cookbook: "Chemistry on the Menu: Unofficial Creations from Elizabeth Zott's TV Kitchen"
Forget stuffy science and boring recipes! Dive into "Chemistry on the Menu," a captivating story where food and life explode like a kitchen experiment! Meet Elizabeth Zott, a brilliant chemist who throws away beakers for spatulas in November 1961. Her journey? From scientific genius to TV cooking sensation. Buckle up for forbidden love, shocking secrets, and a culinary revolution! But this ain't...
Series: Global Chef #2
Language:EnglishPublisher:Independently PublishedISBN-13:9798879567441UPC:9798879567441Book Category:CookingBook Subcategory:Individual Chefs & RestaurantsSize:11.00 x 8.50 x 0.21 inchesWeight:0.6305Product ID:SCVFQDDYX0
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