Legumes: The Super Foods That Should Be Regulars on Your Plate - Hardcover
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Languages:EnglishPublisher:Basic Health PublicationsISBN-13:9781681627434ISBN-10:1681627434UPC:9781681627434Book Category:Health & FitnessBook Subcategory:Diet & NutritionBook Topic:NutritionSize:9.00 x 6.00 x 0.44 inchesWeight:0.89Product ID:SCW6GBM7BZ
Moldanado was curious to learn why legumes were so overlooked in Western diets compared to that of her native India. Her subsequent research turned up a number of misconceptions and inaccuracies as reasons for the prevailing lack of interest in them. This, in turn, led her to research legume-based diets in other parts of the world to ascertain what, if any, impact they had on health and disease in those locales. This book presents her findings.
Languages:EnglishPublisher:Basic Health PublicationsISBN-13:9781681627434ISBN-10:1681627434UPC:9781681627434Book Category:Health & FitnessBook Subcategory:Diet & NutritionBook Topic:NutritionSize:9.00 x 6.00 x 0.44 inchesWeight:0.89Product ID:SCW6GBM7BZ
Ph.D. in Nursing Science from the University of Illinois. Swarna Moldanado has taught nursing and public health at colleges and universities in Illinois and California.
Publisher: Basic Health Publications
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