Lebanon: Cooking the Foods of My Homeland - Hardcover
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Lebanon: Cooking the Foods of My Homeland
From James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother's home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the...
Anissa Helou is a writer, journalist, and broadcaster who was born and raised in Beirut. She has published eight books, including Lebanese Cuisine, Mediterranean Street Food, and Feast, which won a James Beard Award and was chosen by the New Yorker as one of the ten best cookbooks of the twenty-first century. Helou has contributed to publications including Gourmet, the Chicago...
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