Lebanese Cuisine, New Edition: More Than 185 Simple, Delicious, Authentic Recipes - Hardcover
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Language:EnglishPublisher:Hatherleigh PressISBN-13:9781578269495ISBN-10:1578269490UPC:9781578269495Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort Food, Courses & DishesBook Topic:Middle EasternSize:9.10 x 7.00 x 0.80 inchesWeight:1.7527Product ID:SCFVWG62Y8
Lebanese Cuisine, New Edition: More Than 185 Simple, Delicious, Authentic Recipes
This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos. Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
- Traditional Homemade Hummus
- Flavorful Falafel
- Supreme...
Language:EnglishPublisher:Hatherleigh PressISBN-13:9781578269495ISBN-10:1578269490UPC:9781578269495Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort Food, Courses & DishesBook Topic:Middle EasternSize:9.10 x 7.00 x 0.80 inchesWeight:1.7527Product ID:SCFVWG62Y8
Dr. Madelain Farah was the author of the original edition of Lebanese Cuisine from 1972, Pocket Bread Potpourri, and other books. She was a teacher, linguist, writer, Fulbright scholar, former model and beauty queen. Among her extensive academic accomplishments, she earned a doctorate from the University of Utah in Middle East studies, sociology, and language and literature. Born in Portland,...
Publisher: Hatherleigh Press
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