Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods - Hardcover
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Language:EnglishPublisher:Countryman PressISBN-13:9781682688984ISBN-10:1682688984UPC:9781682688984Book Category:CookingBook Subcategory:Regional & Cultural, Methods, VeganBook Topic:Middle Eastern, BakingSize:10.10 x 8.10 x 1.00 inchesWeight:2.8021Product ID:SC9FMWPN3Y
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup-soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, and Orange Blossom Caramel Pecan Rolls. Delight...
Language:EnglishPublisher:Countryman PressISBN-13:9781682688984ISBN-10:1682688984UPC:9781682688984Book Category:CookingBook Subcategory:Regional & Cultural, Methods, VeganBook Topic:Middle Eastern, BakingSize:10.10 x 8.10 x 1.00 inchesWeight:2.8021Product ID:SC9FMWPN3Y
Abood, Maureen: - Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.
Publisher: Countryman Press
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