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Leaves From Our Tuscan Kitchen: Or, How to Cook Vegetables

Leaves From Our Tuscan Kitchen: Or, How to Cook Vegetables - Hardcover

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Availability:In StockContributor:Janet RossPublish date:2022-10-26Pages:186
Languages:EnglishPublisher:Legare Street PressISBN-13:9781015460287ISBN-10:1015460283UPC:9781015460287Book Category:Literary Collections, Cooking, HistoryBook Subcategory:Regional & Cultural, WorldBook Topic:ItalianSize:9.21 x 6.14 x 0.50 inchesWeight:0.97Product ID:SCDG1SCFYA

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Languages:EnglishPublisher:Legare Street PressISBN-13:9781015460287ISBN-10:1015460283UPC:9781015460287Book Category:Literary Collections, Cooking, HistoryBook Subcategory:Regional & Cultural, WorldBook Topic:ItalianSize:9.21 x 6.14 x 0.50 inchesWeight:0.97Product ID:SCDG1SCFYA
Publisher: Legare Street Press

Contributor(s)

Janet Ross

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