Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International - Hardcover
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Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469629124ISBN-10:1469629127UPC:9781469629124Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, InternationalSize:9.31 x 7.05 x 0.75 inchesWeight:1.6204Product ID:SC3PFRMHWC
Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469629124ISBN-10:1469629127UPC:9781469629124Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, InternationalSize:9.31 x 7.05 x 0.75 inchesWeight:1.6204Product ID:SC3PFRMHWC
Brulé, Jennifer: - Jennifer Brule graduated from Baltimore International Culinary College and studied recipe development at the Culinary Institute of America. She is a nationally published food writer, recipe developer, and television chef.
Publisher: University of North Carolina Press
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