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Le Vanillier Sa Culture Preparation Et Commerce De La Vanille (1901)

Le Vanillier Sa Culture Preparation Et Commerce De La Vanille (1901) - Hardcover

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Availability:In StockContributor:Henri Lecomte, Charles ChalotTheme:Cultural Region/FrenchPublish date:11/6/2009Pages:238
Languages:FrenchPublisher:Kessinger PublishingISBN-13:9781120553614ISBN-10:112055361XUPC:9781120553614Book Category:Literary Collections, Language Study, CookingBook Subcategory:European, Specific IngredientsBook Topic:French, Herbs, Spices, CondimentsSize:9.00 x 6.00 x 0.69 inchesWeight:0.522Product ID:SCZTHNKGKX
Le livre ""Le Vanillier Sa Culture Preparation Et Commerce De La Vanille (1901)"" �����crit par Henri Lecomte est un guide complet sur la culture, la pr�����paration et le commerce de la vanille. L'auteur explore en d�����tail les diff�����rentes vari�����t�����s de vanille, leurs origines et leurs caract�����ristiques. Il d�����crit �����galement les techniques de culture de la vanille, y compris la pollinisation manuelle et les soins n�����cessaires pour assurer une croissance saine des plants. Le livre comprend �����galement des instructions d�����taill�����es sur la pr�����paration de la vanille, y compris le s�����chage, le tri et le conditionnement pour le commerce. Lecomte examine �����galement l'histoire du commerce de la vanille, y compris les diff�����rentes m�����thodes de transport et les march�����s internationaux. Ce livre est une ressource pr�����cieuse pour les producteurs de vanille, les commer�����ants et les amateurs de cette �����pice exotique.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Languages:FrenchPublisher:Kessinger PublishingISBN-13:9781120553614ISBN-10:112055361XUPC:9781120553614Book Category:Literary Collections, Language Study, CookingBook Subcategory:European, Specific IngredientsBook Topic:French, Herbs, Spices, CondimentsSize:9.00 x 6.00 x 0.69 inchesWeight:0.522Product ID:SCZTHNKGKX
Publisher: Kessinger Publishing

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