Le Sud: Recipes from Provence-Alpes-C?te d'Azur - Hardcover
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Availability:In StockContributor:Rebekah Peppler, Joann Pai (Photographer)Publish date:2024-04-23Pages:280
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797219530ISBN-10:1797219537UPC:9781797219530Book Category:CookingBook Subcategory:Regional & Ethnic, Entertaining, Courses & DishesBook Topic:FrenchSize:10.16 x 7.58 x 1.11 inchesWeight:2.8131Product ID:SCJ860RX68
Le Sud: Recipes from Provence-Alpes-C?te d'Azur
"Looking at the gorgeous photographs, you can't help but wish you'd been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging."--The Wall Street Journal "Peppler's voice-driven writing is a treat. . . . This sparkling collection will...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797219530ISBN-10:1797219537UPC:9781797219530Book Category:CookingBook Subcategory:Regional & Ethnic, Entertaining, Courses & DishesBook Topic:FrenchSize:10.16 x 7.58 x 1.11 inchesWeight:2.8131Product ID:SCJ860RX68
Rebekah Peppler is a Paris-based writer, stylist, and author. She is the author of À Table, the James Beard Award-nominated Apéritif, and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food and travel writing have appeared in Condé Nast Traveler, Vanity Fair, Bon Appétit, Food & Wine, and elsewhere. When she's not working, you can find her...
Publisher: Chronicle Books
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