Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes - Hardcover
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Availability:In StockContributor:Le Cordon BleuSeries:Le Cordon BleuPublish date:2018-10-25Pages:521
Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911621201ISBN-10:1911621203UPC:9781911621201Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pastry, Desserts, FrenchSize:10.40 x 8.80 x 1.60 inchesWeight:4.8039Product ID:SC8VZ18YA8
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
"This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously." A Top Cookbook of 2018. -The Sunday Times
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution,...
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution,...
Series: Le Cordon Bleu
Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911621201ISBN-10:1911621203UPC:9781911621201Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pastry, Desserts, FrenchSize:10.40 x 8.80 x 1.60 inchesWeight:4.8039Product ID:SC8VZ18YA8
Le Cordon Bleu: - Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
Publisher: Grub Street Cookery
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