Le Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence - Paperback
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Language:EnglishPublisher:Independently PublishedISBN-13:9798859871766ISBN-10:885987176XUPC:9798859871766Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:FrenchSize:9.00 x 6.00 x 0.23 inchesWeight:0.3505Product ID:SC2YB1WNTJ
Le Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence
Welcome to the world of classic French cooking. Le Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence is an excellent cookbook that offers you an incomparable gateway into the classic French kitchen. Published by Le Cordon Bleu International, the cookbook provides an invaluable resource for chefs and home cooks alike. From starters to desserts, Le Cordon Bleu Masterclass...
Language:EnglishPublisher:Independently PublishedISBN-13:9798859871766ISBN-10:885987176XUPC:9798859871766Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:FrenchSize:9.00 x 6.00 x 0.23 inchesWeight:0.3505Product ID:SC2YB1WNTJ
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