Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School - Hardcover
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Availability:In StockContributor:Le Cordon BleuSeries:Le Cordon BleuPublish date:2019-10-25Pages:416
Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911621850ISBN-10:1911621858UPC:9781911621850Book Category:CookingBook Subcategory:Specific Ingredients, Individual Chefs & RestaurantsBook Topic:ChocolateSize:10.40 x 8.70 x 1.40 inchesWeight:4.1535Product ID:SCPAB9000A
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
"There is something for every occasion and every skill level in this excellent collection. This appetizing work will quickly become a go-to on the topic." -- Publishers Weekly
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting...
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting...
Series: Le Cordon Bleu
Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911621850ISBN-10:1911621858UPC:9781911621850Book Category:CookingBook Subcategory:Specific Ingredients, Individual Chefs & RestaurantsBook Topic:ChocolateSize:10.40 x 8.70 x 1.40 inchesWeight:4.1535Product ID:SCPAB9000A
Bleu, Le Cordon: - Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.
Publisher: Grub Street Cookery
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