Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries - Hardcover
$43.99
$59.95
-27%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Le Cordon BleuSeries:Le Cordon BleuPublish date:2022-10-07Pages:320
Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911667421ISBN-10:1911667424UPC:9781911667421Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Baking, FrenchSize:10.39 x 8.58 x 1.02 inchesWeight:3.3532Product ID:SCC8AAABP4
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
Available in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational...
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational...
Series: Le Cordon Bleu
Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911667421ISBN-10:1911667424UPC:9781911667421Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Baking, FrenchSize:10.39 x 8.58 x 1.02 inchesWeight:3.3532Product ID:SCC8AAABP4
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.