Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Hardcover
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Language:EnglishPublisher:Abrams BooksISBN-13:9781419784002ISBN-10:1419784005UPC:9781419784002Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:FrenchSize:10.80 x 7.80 x 1.20 inchesWeight:2.952Product ID:SCAC0FP2FH
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419784002ISBN-10:1419784005UPC:9781419784002Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:FrenchSize:10.80 x 7.80 x 1.20 inchesWeight:2.952Product ID:SCAC0FP2FH
Bertrand Auboyneau is the founder of three French bistros that have almost 100,000 followers on Instagram combined. Fans of Bistrot Paul Bert include David Lebovitz, Alice Waters, and every national and international food and travel magazine, including Bon Appétit, the New York Times, BBC, Eater, The Infatuation, the Guardian, and more.
Publisher: Abrams Books
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