Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia - Hardcover
by Kate Leahy, Ara Zada
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Availability:In StockContributor:Kate Leahy, Ara Zada, John Lee (Photographer)Publish date:2019-10-29Pages:248
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452172651ISBN-10:145217265XUPC:9781452172651Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, MethodsBook Topic:Bread, International, BakingSize:9.40 x 7.50 x 0.90 inchesWeight:1.8012Product ID:SCMCXYTNJ6
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452172651ISBN-10:145217265XUPC:9781452172651Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, MethodsBook Topic:Bread, International, BakingSize:9.40 x 7.50 x 0.90 inchesWeight:1.8012Product ID:SCMCXYTNJ6
Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles. John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco. Kate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.
Publisher: Chronicle Books
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