Larousse Gastronomique: The World's Greatest Culinary Encyclopedia - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307464910ISBN-10:307464911UPC:9780307464910Book Category:CookingBook Subcategory:Reference, MethodsBook Topic:GourmetAward:2010 James Beard Foundation Book Awards Nominee - Reference Boty AwardSize:10.64 x 9.02 x 2.11 inchesWeight:7.1165Product ID:SCF5P94VH1
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307464910ISBN-10:307464911UPC:9780307464910Book Category:CookingBook Subcategory:Reference, MethodsBook Topic:GourmetAward:2010 James Beard Foundation Book Awards Nominee - Reference Boty AwardSize:10.64 x 9.02 x 2.11 inchesWeight:7.1165Product ID:SCF5P94VH1
Librairie Larousse's Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world's most authoritative culinary reference book. The committee's president is world-renowned chef and author Jo'l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef...
Publisher: Clarkson Potter Publishers
Awards
🏆 2010 James Beard Foundation Book Awards Nominee - Reference Boty Award
Edition
Revised, Update Edition
Contributor(s)
Author
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