Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names - Paperback
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Language:EnglishPublisher:iUniverseISBN-13:9780595345038ISBN-10:595345034UPC:9780595345038Book Category:Cooking, Language Arts & DisciplinesBook Subcategory:History, Reference, LinguisticsBook Topic:EtymologySize:8.06 x 5.02 x 0.59 inchesWeight:0.5798Product ID:SCAJ226Y8E
What naughty joke is tucked inside every loaf of pumpernickel? Why do we call it a Tootsie Roll? How did a drunken brawl lead to the name lobster Newburg? What squiggly creature inspired the name of the pasta called vermicelli?
Ladyfingers and Nun's Tummies reveals the surprising stories behind the names we give to the foods we eat. With her witty, engaging style, Martha Barnette serves up a...
Language:EnglishPublisher:iUniverseISBN-13:9780595345038ISBN-10:595345034UPC:9780595345038Book Category:Cooking, Language Arts & DisciplinesBook Subcategory:History, Reference, LinguisticsBook Topic:EtymologySize:8.06 x 5.02 x 0.59 inchesWeight:0.5798Product ID:SCAJ226Y8E
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