La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SE - Paperback
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Language:EnglishPublisher:Double 9 BooksISBN-13:9789371138468ISBN-10:9371138467UPC:9789371138468Book Category:CookingSize:8.50 x 5.50 x 0.44 inchesWeight:0.5004Product ID:SCQ9F2VXP9
La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SE
La cuisine creole: A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine is a collection of recipes that preserves the culinary identity of New Orleans through its vibrant blend of traditions. Published in the late 19th century, it reflects the convergence of American, French, Spanish, Italian, West Indian, and Mexican...
Language:EnglishPublisher:Double 9 BooksISBN-13:9789371138468ISBN-10:9371138467UPC:9789371138468Book Category:CookingSize:8.50 x 5.50 x 0.44 inchesWeight:0.5004Product ID:SCQ9F2VXP9
Hearn, Lafcadio: - "Lafcadio Hearn was a Greek-Japanese writer, translator, and educator Patrick Lafcadio Hearn, also known as Koizumi Yakumo (27 June 1850 - 26 September 1904) was responsible for introducing Japanese culture and literature to the West. His works, particularly his compilations of tales and ghost stories like Kwaidan: Stories and Studies of Strange Things, provided previously...
Publisher: Double 9 Books
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