Kw?y?l / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593578971ISBN-10:059357897XUPC:9780593578971Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Cajun & Creole, Caribbean & West IndianSize:10.15 x 8.39 x 0.99 inchesWeight:2.7117Product ID:SCRRFGA3QT
Kw?y?l / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593578971ISBN-10:059357897XUPC:9780593578971Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Cajun & Creole, Caribbean & West IndianSize:10.15 x 8.39 x 0.99 inchesWeight:2.7117Product ID:SCRRFGA3QT
Nina Compton is a James Beard Award-winning chef and was named one of Food & Wine's "Best Chefs." She is also the chef and owner of the award-winning restaurants Comp?re Lapin, BABs Nola, and Nina's Creole Cottage. She was born and raised in St. Lucia and now resides in New Orleans, Louisiana. Osayi Endolyn is a James Beard award-winning writer, editor, and producer who creates culturally...
Publisher: Clarkson Potter Publishers
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