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Kosher Cajun Cookbook

Kosher Cajun Cookbook - Paperback

by Mildred L. Covert, Sylvia P. Gerson
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Availability:In StockContributor:Mildred L. Covert, Sylvia P. GersonPublish date:2006-11-01Pages:256
Languages:EnglishPublisher:Pelican Publishing CompanyISBN-13:9781589804746ISBN-10:1589804740UPC:9781589804746Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Jewish & KosherSize:9.00 x 6.00 x 0.59 inchesWeight:0.85Product ID:SC7Z46RKX6

In this volume of savory dishes, kosher'with its prohibition of cooking with shellfish, shrimp, crab, and turtle'and Cajun'which relies heavily upon these ingredients for its hot, spicy gumbos, 'touff'es, and jambalayas'have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.


Languages:EnglishPublisher:Pelican Publishing CompanyISBN-13:9781589804746ISBN-10:1589804740UPC:9781589804746Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Jewish & KosherSize:9.00 x 6.00 x 0.59 inchesWeight:0.85Product ID:SC7Z46RKX6
Publisher: Pelican Publishing Company

Contributor(s)

Mildred L. Covert, Sylvia P. Gerson

Authors

Mildred L. Covert, Sylvia P. Gerson

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