Koreaworld: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593235942ISBN-10:593235940UPC:9780593235942Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Chinese, KoreanSize:10.14 x 8.34 x 1.10 inchesWeight:2.8836Product ID:SC1N32WJS3
Koreaworld: A Cookbook
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.
"A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking."--Ruth Reichl, journalist and author of The Paris Novel Join chef Deuki...
"A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking."--Ruth Reichl, journalist and author of The Paris Novel Join chef Deuki...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593235942ISBN-10:593235940UPC:9780593235942Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Chinese, KoreanSize:10.14 x 8.34 x 1.10 inchesWeight:2.8836Product ID:SC1N32WJS3
Deuki Hong is a Korean American executive chef and owner of Sunday Bird in San Francisco. A graduate of The Culinary Institute of America, Deuki first began working as a line cook at Centrico in New York City, then went on to Momofuku and Jean-Georges. He was the executive chef of Kang Ho Dong Baekjeong, which caught the attention of top chefs including Anthony Bourdain, Benu's Corey Lee, and...
Publisher: Clarkson Potter Publishers
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