Koreatown: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780804186131ISBN-10:804186138UPC:9780804186131Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Asian, Barbecue & Grilling, InternationalSize:10.10 x 8.20 x 0.90 inchesWeight:2.5022Product ID:SCVQQFDQ5Q
Koreatown: A Cookbook
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780804186131ISBN-10:804186138UPC:9780804186131Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Asian, Barbecue & Grilling, InternationalSize:10.10 x 8.20 x 0.90 inchesWeight:2.5022Product ID:SCVQQFDQ5Q
Deuki Hong is chef of the smash-hit Korean barbecue restaurant Kang Ho Dong Baekjeong in Manhattan's Koreatown. He began his cooking career at 15 as a line cook under Aarón Sanchez at Centrico before heading to the Culinary Institute Of America. After graduating near the top of his class, he cooked under David Chang at Momofuku Noodle Bar before spending two years on the line at Jean-Georges....
Publisher: Clarkson Potter Publishers
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