Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hardcover
$32.99
$45.00
-27%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Hoo Nam Seelmann, Véronique Hoegger (Photographer)Publish date:9/9/2025Pages:448
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781964786186ISBN-10:1964786185UPC:9781964786186Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, Individual Chefs & RestaurantsBook Topic:KoreanSize:9.61 x 7.01 x 1.57 inchesWeight:2.9123Product ID:SCC9HD9X6F
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3.
Follow Snim through the...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781964786186ISBN-10:1964786185UPC:9781964786186Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, Individual Chefs & RestaurantsBook Topic:KoreanSize:9.61 x 7.01 x 1.57 inchesWeight:2.9123Product ID:SCC9HD9X6F
Dr. Hoo Nam Seelmann is a journalist and author, born and raised in South Korea. She lives in Switzerland. Jeongkwan Snim is a Buddhist monk at Korea's Baegyangsa temple. She was profiled as part of Netflix's Chef's Table, season 3 episode 1. Véronique Hoegger is a Swiss photographer who works in the fields of portraits, reportage, interiors, food still life, and fashion.
Publisher: Hardie Grant Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.