Korean Home Cooking: Classic and Modern Recipes - Hardcover
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Language:EnglishPublisher:Abrams BooksISBN-13:9781419732409ISBN-10:1419732404UPC:9781419732409Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Korean, ChineseSize:11.10 x 8.20 x 1.10 inchesWeight:3.1526Product ID:SC8HQXPANJ
Korean Home Cooking: Classic and Modern Recipes
"Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf." --Peter Meehan, author, founder of Lucky Peach Sohui...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419732409ISBN-10:1419732404UPC:9781419732409Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Korean, ChineseSize:11.10 x 8.20 x 1.10 inchesWeight:3.1526Product ID:SC8HQXPANJ
Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. Rachel Wharton is a James Beard Award-winning journalist and the coauthor of F*ck, That's Delicious and The Good Fork Cookbook, among others. She lives in New York City.
Publisher: Abrams Books
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