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Korean Food Jang

Korean Food Jang - Paperback

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Availability:In StockContributor:Becky Sungja KimPublish date:2025-01-14Pages:122
Language:EnglishPublisher:Independently PublishedISBN-13:9798304176361UPC:9798304176361Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:KoreanSize:8.50 x 8.50 x 0.32 inchesWeight:0.7011Product ID:SCXZK0ZYYM

Korean Food Jang

Jang is a fermented food essential to Korean cuisine. Its distinctive flavor and aroma allow for the simplest to the most comprehensive Korean cuisine, not to mention its profound health benefits.

Korean cuisine today is overwhelmingly complex. However, the taste of pure Korean food depends on the flavor of Jang in the household.

This book shows how to make Korean Food Jang - Doenjang, Ganjang,...
Language:EnglishPublisher:Independently PublishedISBN-13:9798304176361UPC:9798304176361Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:KoreanSize:8.50 x 8.50 x 0.32 inchesWeight:0.7011Product ID:SCXZK0ZYYM
Publisher: Independently Published

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