Korean Cuisine: An Illustrated Guide - Paperback
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Korean Cuisine: An Illustrated Guide
Recipes and stories to learn all about Korea's food culture.
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Korea. What is the "five color philosophy"? What is Korean table etiquette? How do you make kimchi, region by region? What do you find in traditiona...
Luna Kyung is a Korean living in Paris, France. She's the author of Easy Korean and The Art of Fermentation.
Ahnji is a Korean illustrator and graphic designer who also lives in France.
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