Korean Cooking - Paperback
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Language:EnglishPublisher:Periplus EditionsISBN-13:9780804851336ISBN-10:804851336UPC:9780804851336Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Asian, Korean, Canning & PreservingSize:10.40 x 9.00 x 0.30 inchesWeight:1.2015Product ID:SCR0A3SMZT
Korean Cooking
Korean cuisine is today's new foodie favorite, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean favorites deliver incredible variety to every meal. With an emphasis on vegetables and grains, these dishes are as healthy as they are delicious But while Korean...
Language:EnglishPublisher:Periplus EditionsISBN-13:9780804851336ISBN-10:804851336UPC:9780804851336Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Asian, Korean, Canning & PreservingSize:10.40 x 9.00 x 0.30 inchesWeight:1.2015Product ID:SCR0A3SMZT
Soon Yung Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Contest in 1994 and has appeared on Korea's popular television station KBS TV. She began her restaurant career in Korea, where she is certified as a Craftsman Cook for Korean Food. After...
Publisher: Periplus Editions
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