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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] - Hardcover
by Bill Kim, Chandra Ram
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780399580789ISBN-10:399580786UPC:9780399580789Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Specific IngredientsBook Topic:Barbecue & Grilling, Korean, MeatSize:9.30 x 7.50 x 0.90 inchesWeight:2.101Product ID:SC9J14HW4T
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399580789ISBN-10:399580786UPC:9780399580789Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Specific IngredientsBook Topic:Barbecue & Grilling, Korean, MeatSize:9.30 x 7.50 x 0.90 inchesWeight:2.101Product ID:SC9J14HW4T
Award-winning chef Bill Kim got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack. Chandra Ram is the editor of Plate magazine.
Publisher: Ten Speed Press
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