Korean BBQ & Japanese Grills: Yakitori, Yakiniku, Izakaya - Hardcover
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Korean BBQ & Japanese Grills: Yakitori, Yakiniku, Izakaya
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots.
He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there's a whole host of delicious dishes, as well as complementary umami-rich...
Jonas Cramby is a journalist, food blogger and restaurant critic. His blog on the Swedish magazine Cafe has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. He is the author of Tex-Mex From Scratch, Texas BBQ, The Ultimate Sandwich, Taco Loco and Korean BBQ and Japanese...
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