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Cook up delicious Korean barbecue in your own kitchen
When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create Korean barbecue magic with comprehensive guidance, 50 flavorful recipes, and six complete menus for hosting the perfect get-together.
Create a true Korean culinary experience at home with help from this barbecue cookbook.
SARA UPSHAW is the creator of Kimchi Halfie, a blog that showcases her own versions of the foods she grew up eating. Her Korean roots and the Pacific Northwest, where she's lived most of her life, have the deepest influences on her recipes. Her photos, videos, and stories celebrate her love of feeding people near and far, strangers and loved ones. She truly enjoys teaching others the skills involved in home cooking. Her wish for everyone who savors her dishes and recipes is that they taste full-bodied flavors and comfort in every single bite.