Korean American: Food That Tastes Like Home - Hardcover
by Eric Kim
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593233498ISBN-10:593233492UPC:9780593233498Book Category:Cooking, Biography & AutobiographyBook Subcategory:Regional & Ethnic, CulinaryBook Topic:KoreanSize:10.23 x 8.35 x 1.01 inchesWeight:2.672Product ID:SCY7RBMDGK
Korean American: Food That Tastes Like Home
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. SHORTLISTED FOR THE ART OF EATING PRIZE - IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice,...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593233498ISBN-10:593233492UPC:9780593233498Book Category:Cooking, Biography & AutobiographyBook Subcategory:Regional & Ethnic, CulinaryBook Topic:KoreanSize:10.23 x 8.35 x 1.01 inchesWeight:2.672Product ID:SCY7RBMDGK
Eric Kim is a New York Times staff food writer born and raised in Atlanta, Georgia. He worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52, where he amassed a devoted readership for his "Table for One" column. He now hosts regular videos on NYT Cooking's YouTube channel. A former contributing editor at Saveur,...
Publisher: Clarkson Potter Publishers
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