Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition - Paperback
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Language:EnglishPublisher:Atria BooksISBN-13:9781439153116ISBN-10:1439153116UPC:9781439153116Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, SeasonalBook Topic:International, SaladsSize:8.41 x 5.63 x 0.86 inchesWeight:0.6415Product ID:SC07Z9MPBB
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination...
Language:EnglishPublisher:Atria BooksISBN-13:9781439153116ISBN-10:1439153116UPC:9781439153116Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, SeasonalBook Topic:International, SaladsSize:8.41 x 5.63 x 0.86 inchesWeight:0.6415Product ID:SC07Z9MPBB
Andrew Friedman has made a career of getting to know the heads and hearts of professional cooks and athletes. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale asked him to collaborate on the Gotham Bar and Grill Cookbook. The book received wide...
Publisher: Atria Books
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