Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing - Paperback
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Language:EnglishPublisher:Quarry BooksISBN-13:9781631597411ISBN-10:1631597418UPC:9781631597411Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:8.40 x 8.40 x 0.50 inchesWeight:1.0516Product ID:SCMT5151AR
Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.
When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or...
Audience: Ages 9-12
Language:EnglishPublisher:Quarry BooksISBN-13:9781631597411ISBN-10:1631597418UPC:9781631597411Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:8.40 x 8.40 x 0.50 inchesWeight:1.0516Product ID:SCMT5151AR
Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her...
Publisher: Quarry Books
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