Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us - Paperback
by Joseph Geha
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Availability:In StockContributor:Joseph GehaSeries:Crux: The Georgia Literary NonfictionPublish date:2023-03-15Pages:192
Language:EnglishPublisher:University of Georgia PressISBN-13:9780820364001ISBN-10:820364002UPC:9780820364001Book Category:Biography & Autobiography, CookingBook Subcategory:Personal Memoirs, Cultural, Ethnic & Regional, Regional & EthnicBook Topic:Middle EasternSize:8.27 x 5.28 x 0.32 inchesWeight:0.4497Product ID:SCZJZRWMVB
Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us
Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today's immigrants use Skype to keep in touch with folks back in the old country but in those "radio days" of old before the luxuries of hot running water or freezers, much less...
Series: Crux: The Georgia Literary Nonfiction
Language:EnglishPublisher:University of Georgia PressISBN-13:9780820364001ISBN-10:820364002UPC:9780820364001Book Category:Biography & Autobiography, CookingBook Subcategory:Personal Memoirs, Cultural, Ethnic & Regional, Regional & EthnicBook Topic:Middle EasternSize:8.27 x 5.28 x 0.32 inchesWeight:0.4497Product ID:SCZJZRWMVB
JOSEPH GEHA is professor emeritus of creative writing at Iowa State University. He is the author of Through and Through: Toledo Stories and Lebanese Blonde. He lives in Ames, Iowa.
Publisher: University of Georgia Press
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