Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook - Hardcover
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Availability:In StockContributor:Melissa Clark, Daniel GerckeAudience:Ages 9-12Publish date:2020-11-10Pages:288
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593232286ISBN-10:593232283UPC:9780593232286Book Category:CookingBook Subcategory:Cooking with Kids, MethodsBook Topic:Quick & EasySize:9.20 x 7.50 x 1.00 inchesWeight:2.101Product ID:SCPZF7RA5T
Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it...
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593232286ISBN-10:593232283UPC:9780593232286Book Category:CookingBook Subcategory:Cooking with Kids, MethodsBook Topic:Quick & EasySize:9.20 x 7.50 x 1.00 inchesWeight:2.101Product ID:SCPZF7RA5T
Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant. She is a columnist for The New York Times Food section. Daniel Gercke has written cookbooks about pies, chickens, and zombies, as well as The Dr. Seuss Cookbook (2021). Melissa and Daniel live in Brooklyn with their daughter, Dahlia.
Publisher: Clarkson Potter Publishers
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