
Kentucky Bourbon Whiskey: An American Heritage - Hardcover
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Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813141657ISBN-10:813141656UPC:9780813141657Book Category:Cooking, HistoryBook Subcategory:History, Beverages, United StatesBook Topic:Alcoholic- General, State & LocalSize:9.00 x 6.40 x 0.70 inchesWeight:0.85Product ID:SCYTE2GWPZ
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the his
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813141657ISBN-10:813141656UPC:9780813141657Book Category:Cooking, HistoryBook Subcategory:History, Beverages, United StatesBook Topic:Alcoholic- General, State & LocalSize:9.00 x 6.40 x 0.70 inchesWeight:0.85Product ID:SCYTE2GWPZ
Michael R. Veach is associate curator of Special Collections at the Filson Historical Society. He is a bourbon historian and a member of the Kentucky Bourbon Hall of Fame.
Publisher: University Press of Kentucky
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