Kashrut and Jewish Food Ethics - Paperback
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Availability:In StockContributor:Shmuly YanklowitzSeries:Jewish Thought, Jewish History: New StudiesTheme:Ethnic Orientation/Jewish, Religious Orientation/JewishPublish date:2019-03-18Pages:292
Languages:EnglishPublisher:Academic Studies PressISBN-13:9781618119049ISBN-10:1618119044UPC:9781618119049Book Category:Religion, Social ScienceBook Subcategory:Judaism, Jewish StudiesBook Topic:Orthodox, Rituals & PracticeSize:9.21 x 6.14 x 0.61 inchesWeight:0.91Product ID:SCDB22V1YY
This volume of collected essays brings forth new paradigms in the exploration between the intersection of Judaism's concern with eating, dignity, food ethics, and animal welfare. Contained here are rabbinic reflections on the nature of Judaism's timeless concern with upholding the moral and spiritual integrity of kosher laws in theory and practice.
Languages:EnglishPublisher:Academic Studies PressISBN-13:9781618119049ISBN-10:1618119044UPC:9781618119049Book Category:Religion, Social ScienceBook Subcategory:Judaism, Jewish StudiesBook Topic:Orthodox, Rituals & PracticeSize:9.21 x 6.14 x 0.61 inchesWeight:0.91Product ID:SCDB22V1YY
Rabbi Dr. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash. He is an educator, social entrepreneur, activist, and the author of fourteen books on Jewish ethics. Newsweek named Rabbi Shmuly one of the top 50 rabbis in America and the Forward named him one of the 50 most influential Jews.
Publisher: Academic Studies Press
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