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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment - Paperback

by Henry E. Allison
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Availability:In StockContributor:Henry E. AllisonSeries:Modern European PhilosophyPublish date:2001-04-16Pages:444
Language:EnglishPublisher:Cambridge University PressISBN-13:9780521795340ISBN-10:521795346UPC:9780521795340Book Category:PhilosophyBook Subcategory:History & Surveys, AestheticsBook Topic:ModernSize:9.02 x 6.04 x 0.94 inchesWeight:1.3007Product ID:SCWGMCK7EB
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.
Language:EnglishPublisher:Cambridge University PressISBN-13:9780521795340ISBN-10:521795346UPC:9780521795340Book Category:PhilosophyBook Subcategory:History & Surveys, AestheticsBook Topic:ModernSize:9.02 x 6.04 x 0.94 inchesWeight:1.3007Product ID:SCWGMCK7EB
Publisher: Cambridge University Press

Contributor(s)

Henry E. Allison

Author

Henry E. Allison

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