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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089555ISBN-10:1580089550UPC:9781580089555Book Category:CookingBook Subcategory:Regional & Ethnic, Vegan, VegetarianBook Topic:JapaneseAward:2010 Gourmand World Cookbook Awards (USA Only) Winner - Indian Cuisine Award|2010 Gourmand World Cookbook Awards (USA Only) Winner - Japanese Cuisine AwardSize:9.68 x 9.82 x 1.05 inchesWeight:3.0821Product ID:SC2YQM9K7G
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089555ISBN-10:1580089550UPC:9781580089555Book Category:CookingBook Subcategory:Regional & Ethnic, Vegan, VegetarianBook Topic:JapaneseAward:2010 Gourmand World Cookbook Awards (USA Only) Winner - Indian Cuisine Award|2010 Gourmand World Cookbook Awards (USA Only) Winner - Japanese Cuisine AwardSize:9.68 x 9.82 x 1.05 inchesWeight:3.0821Product ID:SC2YQM9K7G
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
Publisher: Ten Speed Press
Awards
🏆 2010 Gourmand World Cookbook Awards (USA Only) Winner - Indian Cuisine Award|2010 Gourmand World Cookbook Awards (USA Only) Winner - Japanese Cuisine Award
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Author
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