Kalaya's Southern Thai Kitchen: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593580875ISBN-10:593580877UPC:9780593580875Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, MethodsBook Topic:Thai, GourmetSize:10.32 x 8.08 x 1.02 inchesWeight:2.6918Product ID:SC70KFM77M
Kalaya's Southern Thai Kitchen: A Cookbook
Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, as featured on Netflix's Chef's Table. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593580875ISBN-10:593580877UPC:9780593580875Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, MethodsBook Topic:Thai, GourmetSize:10.32 x 8.08 x 1.02 inchesWeight:2.6918Product ID:SC70KFM77M
Nok Suntaranon is the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award-winning chef. Kalaya was named by Esquire magazine as its Best New Restaurant and has topped lists from The Philadelphia Inquirer and Eater Philly. Natalie Jesionka is a journalist who writes about food,...
Publisher: Clarkson Potter Publishers
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