Julia Child Notebooks - Other
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Availability:In StockContributor:The Julia Child Foundation for Gastronom, Smithsonian InstitutionPublish date:2024-08-20Pages:60
Language:EnglishPublisher:Princeton Architectural PressISBN-13:9781797231129ISBN-10:179723112XUPC:9781797231129Book Category:Non-Classifiable, CookingBook Subcategory:Non-Classifiable, Methods, Individual Chefs & RestaurantsSize:8.27 x 4.96 x 0.71 inchesWeight:0.7518Product ID:SC0390XV2R
Julia Child Notebooks
Elevate your note-taking experience with this Julia Child-inspired three-notebook set--a delightful fusion of elegance and culinary charm. Bon appétit! Crafted for home and on-the-go use at 5" x 8.25", this exquisite notebook set seamlessly blends sophistication and practicality. Each volume--one red, one navy, and one turquoise--is an inviting canvas, offering 60 lined pages adorned with...
Language:EnglishPublisher:Princeton Architectural PressISBN-13:9781797231129ISBN-10:179723112XUPC:9781797231129Book Category:Non-Classifiable, CookingBook Subcategory:Non-Classifiable, Methods, Individual Chefs & RestaurantsSize:8.27 x 4.96 x 0.71 inchesWeight:0.7518Product ID:SC0390XV2R
The Julia Child Foundation for Gastronomy and the Culinary Arts was created by Julia Child in 1995. Its mission is to honor and further her legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a nonprofit that offers grants to support research in culinary...
Publisher: Princeton Architectural Press
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