Josey Baker Bread: Get Baking - Make Great Bread - Be Happy! - Hardcover
by Josey Baker
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Languages:EnglishPublisher:Chronicle BooksISBN-13:9781452113685ISBN-10:1452113688UPC:9781452113685Book Category:CookingBook Subcategory:Courses & DishesBook Topic:BreadSize:9.10 x 7.60 x 0.90 inchesWeight:1.65Product ID:SCQH8VQ7VJ
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread--requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
Languages:EnglishPublisher:Chronicle BooksISBN-13:9781452113685ISBN-10:1452113688UPC:9781452113685Book Category:CookingBook Subcategory:Courses & DishesBook Topic:BreadSize:9.10 x 7.60 x 0.90 inchesWeight:1.65Product ID:SCQH8VQ7VJ
Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.
Publisher: Chronicle Books
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